Le plateau royal

Nigel driving the Apple van came bearing all sorts of goodies on Tuesday night, including fresh prosciutto di Parma and jambon de Bayonne, seafood and a variety of soft and hard cheeses. (Yes, I know that cats are said to be lactose-intolerant, but the pills are so minuscule that we really wouldn’t need much cheese to disguise one. Plus Louis Catorze is so full of drugs at the moment that a bit of lactose is the least of his worries.)

Anyway, these were the results of our experiment to ascertain whether Sa Majesté would approve of other pill wrappings:

Sheep’s Wensleydale: non
Mountain Comté: non
Roquefort: non
Devon curd cheese: non (well, he licked off the cheese and left the pill, but I’m still counting that as a “non”)
Smoked salmon: non
Prawns: non
Prosciutto di Parma: OUI
Jambon de Bayonne: OUI

Conclusion: it seems that the issue was, indeed, the freshness of the ham. So Louis Catorze, who happily wraps his chops around the rotting carcasses of rats, will not eat cured ham unless it’s a newly-opened pack.

I think we’re going to need a bigger fridge.

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6 thoughts on “Le plateau royal

  1. Having just made Tagliatelle con Prosciutto di Parma, Piselli e Gruyere en Crema…I know that the good Italian prosciutto is fairly dear. Here it’s often more than $10 for three scant ounces. Is it less in the UK due to relative proximity?

    Nothing too good for the little royal!

    Liked by 1 person

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